I cut the potatoes up into small pieces (like when making mashed potatoes), boiled them, drained them, then I just added the fresh garlic, onions, thyme and basil. I didn't cook that. I like it all better fresh. THEN I put butter all over the top and mushed it all together :D
I used to make it with garlic salt, pepper and sour cream, but I had to improvise and this was totally better!
OMG I want more because I'm a pig :D
I made it with white potatoes this time, and I could keep the skins on. I used to use brown ones which I had to skin first.
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Date: 2010-02-05 10:46 am (UTC)I used to make it with garlic salt, pepper and sour cream, but I had to improvise and this was totally better!
OMG I want more because I'm a pig :D
I made it with white potatoes this time, and I could keep the skins on. I used to use brown ones which I had to skin first.